Whenever we see a can of SPAM®, we know we’re in for a satisfying meal — be it an all-day breakfast, lunch, dinner, snack, and even midnight snack. SPAM® can be eaten with anything — rice, bread, salad, pasta, and can be put in stews and soups. As long as you have a creative mind and a hearty appetite, you can turn any SPAM® into delicious creations.

Speaking of creations, we recently got a hold of a couple of SPAM® cans so we thought to check out some recipes on the SPAM® website. The Filipino in us was so glad to see this one dish that we totally love. We listed, bought, and prepared all ingredients needed so we can start making our favorite Filipino bar chow using our favorite luncheon meat.

Presenting SPAM® SISIG.

Here’s the list of the ingredients:

  • 2 cans of SPAM® Classic , diced
  • 3 tbsps olive oil
  • 1 medium-sized red onion, chopped
  • 1 medium-sized white onion, chopped
  • 1/2 bulb garlic, minced
  • 6 pcs green chili, sliced
  • 7 pcs red chillies/labuyo, thinly sliced
  • 10 pcs calamansi, juiced
  • 1 egg
  • pepper to taste

Here’s a video to show you how we made this dish:

Click this link for more SPAM® recipes.

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All images appearing on this website, unless noted otherwise, are the exclusive property of Manila Eat Up. All images are copyrighted © Manila Eat Up.

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