In case you want to eat some fish and pasta, we got the easiest dish for you—
Dish name: Sardines Lemon Pasta
Prep time: 5 minutes
Cook time: 15 minutes
What you need to do:
/sauté minced garlic in olive oil (you can add unsalted butter if you want it to be more creamy and velvety)
/add spinach and let it wilt a bit
/add Spanish sardines* (flake it before you put in the pan; *we used bottled sardines)
/add cooked pasta
/add lemon rind (amount depends on how ‘lemony’ you want it to be)
/add juice of 1 lemon
/salt and pepper to taste
/add chili flakes if you want some heat
We have done this dish 8 times (yes, we counted) for the past 2 months. It is that delicious and that easy to make.
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