#MANILAEATUPCREATES — SARDINES LEMON PASTA

In case you want to eat some fish and pasta, we got the easiest dish for you—

Dish name: Sardines Lemon Pasta
Prep time: 5 minutes
Cook time: 15 minutes

What you need to do:
/sauté minced garlic in olive oil (you can add unsalted butter if you want it to be more creamy and velvety)
/add spinach and let it wilt a bit
/add Spanish sardines* (flake it before you put in the pan; *we used bottled sardines)
/add cooked pasta
/add lemon rind (amount depends on how ‘lemony’ you want it to be)
/add juice of 1 lemon
/salt and pepper to taste
/add chili flakes if you want some heat


We have done this dish 8 times (yes, we counted) for the past 2 months. It is that delicious and that easy to make.

Happy cr/eating!

Follow us on Instagram and on Facebook.

All images appearing on this website, unless noted otherwise, are the exclusive property of Manila Eat Up. All images are copyrighted © Manila Eat Up.

What do you think?

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s