Every time we go to SM Megamall Fashion Hall, we always see Chelsea Kitchen and we always take note that we’ll check it out the next time we’re in the mall but we never get around to it. So instead of just making a mental note, we made sure to set a date to dine there.
Food places offering fresh pasta is not a regular scene in Manila. Pasta lovers can attest to this. That’s why we were all smiles when we learned that Bistro Ravioli makes fresh pasta all day, everyday.
Before one goes to a food crawl, one has to remember one thing— bring your appetite. And that’s exactly what we brought when we went to #ForkSpoonManila’s The Great Eatscape in SM Aura.
Tagaytay is one of the places we go to when we want to get away from Manila. Even though the place is already getting busier every time we go up, seeing the Taal Volcano and knowing that such a beautiful creation is just a couple of hours away still remains a treat.
One sunny afternoon, we found ourselves visiting Quezon City for bread— good quality bread, that is. We’re glad to have discovered a homegrown bread store called Amor Bakery.
by Pepe Samson
We are all spoiled for choice when it comes to drinking. With the menagerie of bars, clubs, gastropubs and speakeasies, all we have to do nowadays is Google—or better yet, ask someone—in order to find out which hangout spot serves the cheapest booze, offers the best beers, or has the best crowd.
We don’t know about you but one of our favorite things to do is grocery shopping. We love checking out the supermarket shelves to see what’s new in the food and beverage department.
There’s a lot going on in Bonifacio High Street Central Square nowadays. There are things going down, getting built, and some things? Well, some things are getting better. Like one of the pioneering places in that slice of Bonifacio Global City, Stella: Wood Fire Bistro.
by Nines Licad
Filipinos are such masterminds when it comes to making names, but to name a Filipino bistro with a term such as Kabila, which means ‘other side’, is simply clever.