What We Ate In Chelsea Kitchen

Every time we go to SM Megamall Fashion Hall, we always see Chelsea Kitchen and we always take note that we’ll check it out the next time we’re in the mall but we never get around to it. So instead of just making a mental note, we made sure to set a date to dine there.

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What We Stuffed Our Faces With At #ForkSpoonManila’s The Great Eatscape

Before one goes to a food crawl, one has to remember one thing— bring your appetite. And that’s exactly what we brought when we went to #ForkSpoonManila’s The Great Eatscape in SM Aura.

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When In Tagaytay, The Wild Juan

Tagaytay is one of the places we go to when we want to get away from Manila. Even though the place is already getting busier every time we go up, seeing the Taal Volcano and knowing that such a beautiful creation is just a couple of hours away still remains a treat.

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Your Guide to Drinking at Rocket Room in BGC

by Pepe Samson

We are all spoiled for choice when it comes to drinking. With the menagerie of bars, clubs, gastropubs and speakeasies, all we have to do nowadays is Google—or better yet, ask someone—in order to find out which hangout spot serves the cheapest booze, offers the best beers, or has the best crowd.

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Hello Stella, We Meet Again

by Joko Magalong

There’s a lot going on in Bonifacio High Street Central Square nowadays. There are things going down, getting built, and some things? Well, some things are getting better. Like one of the pioneering places in that slice of Bonifacio Global City, Stella: Wood Fire Bistro.

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Kabila Filipino Bistro: Discovering What’s On The ‘Other Side’

by Nines Licad

Filipinos are such masterminds when it comes to making names, but to name a Filipino bistro with a term such as Kabila, which means ‘other side’, is simply clever.

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